Wednesday, 27 January 2010

FOOD

Fish rice, rice with duck, black rice,soup with rice or rice with beans and turnips are some of the typical dishes in Terres de l'Ebre, as this cereal is one of the main ingredient in the Delta de l'Ebre rich and varied gastronomy related to its food resources -hunting, fishing and rice crops- and the inland orchards. To promote this special cuisine, from the beginning of February to the end of May, about twenty restaurants in Terres de l'Ebre join the rice route, a fantastic proposal to taste a great deal of dishes with the varieties of rice. Restaurants of the rice route:

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